This extra virgin olive oil cold pressed is coming from our family production, harvested and cold pressed in the Peloponnese. It is a region known for producing the best Greek olive oil.

It has an intense fruity flavor, with a stronger trace of bitterness that comes from the state of maturity of the olives, spicy enough to confirm its natural origin, a memory of a freshly picked fruit.

Our Vanikiba Oil is not balanced, allowing you to enjoy the strong taste with cold plates of food or on a nice piece of bread.